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TasteCast

Feb 20, 2019

We talk about everything you need to know to make your own pasta at home and also how to make an instant party with a seafood boil - because it’s crawfish season! We talk about Mike Sutter’s 2-star review of La Frite Belgian Bistro in Southtown, the mediocre burgers at Orderup in Lincoln Heights and all the recent...


Feb 13, 2019

We tell you why you should be cooking with booze (and we don’t mean just drinking it while you cook.) Chuck takes on the task of discovering which commercial sauces and condiments taste better smoked, and we talk about the zero-star review for Mr. C’s Fried Chicken & Waffles on the far West Side. We also talk about...


Feb 6, 2019

Today we'll talk about fideo and why you shouldn’t be afraid to get crazy with it, ese. We’ll also talk about the old-school beef cut that rivals brisket, the 1 ½-star review of Babil Cafe in the Medical Center and the latest burger report on Fletcher’s in the Pearl’s food hall. We’ll also talk about how we...


Jan 30, 2019

Today we talk about why sourdough bread is so popular again, what we learned at the rodeo’s barbecue cook-off and the 2-star review of Ácenar on the River Walk. We also talk about the burgers at Big Bob’s Burgers, the green chile and sausage queso that you should make for the Super Bow, and we get all ranty about...


Jan 23, 2019

In this episode we talk about the food of the South and how hard it is to pin down a single “this is the South” definition when it comes to the food — as well as the regions and people. We’ll also tell you the 5 things you should be eating and drinking in San Antonio right now, and we give you the scoop on Bobby...